Apples are a type of pomaceous fruit that belongs to the Rosaceae family. They are typically round or oval-shaped with firm, juicy flesh and thin outer skin ranging from green to yellow to red. Apples are known for their sweet, tart, or slightly acidic taste and are a good source of fiber, vitamin C, and other nutrients.
This apple variety is known for its bright green color and tart flavor. It is a late-season apple that is typically harvested in the fall and can be stored for several months. The Granny Smith apple originated in Australia. It is commonly used for adding a refreshing crunch to salads, and it is a popular choice for making apple pies due to its firm texture and tangy flavor.
The Red Delicious apple is a classic variety that is widely recognized and commonly found in grocery stores and it is known for its bright red color and sweet flavor. It is a mid-season apple typically harvested in the late summer or early fall. While it is often eaten raw, it can also be used in salads or baked goods.
The Royal Gala apple is a popular variety known for its crunchy texture. It has a sweet and slightly tart taste and is ideal for snacking or making applesauce due to its soft and juicy flesh. It is a mid-season apple typically harvested in the late summer or early fall.
The Golden Delicious apple is a sweet and mild apple variety known for its golden yellow color and firm texture. It is a mid-season apple that is typically harvested in the fall. It is often used in baking or for making apple juice because its dense flesh holds its shape well.
The Jazz apple is a relatively new variety developed between the Royal Gala and Braeburn apples in New Zealand. It is known for its crisp texture and sweet, tangy flavor. The Jazz apple is a late-season apple that is typically harvested in the fall and can be stored for several months.
Pink Lady apple, also known as Cripps Pink, is a pink-red apple with a sweet and slightly tart taste. It is a popular choice for salads and baking due to its firm flesh and ability to hold its shape when cooked. It is also a good source of antioxidants and vitamin C.
*Production may vary depending on weather and crop conditions